Grand Cru 70% México Finca La Rioja

Vinte Vinte Grand Cru is the very best bean-to-bar chocolate. Produced from a single harvest cacao from one of the best plantations, Finca La Rioja, in one of the best cacaos producing region of the world. Akin to a vintage wine or port, our exclusive edition chocolate will represent a great harvest from single plantation. Each year there will be a new Vinte Vinte Grand Cru to experience. Made using one of the highest quality cacao varieties and one which is exclusive to the family owned Finca la Rioja plantation in Soconusco, Mexico – one of the leading cacao producing regions in the world. Pedro Araújo, our Chocolate Master, has chosen a 2019 harvest to give rise to this exclusive Grand Cru. “Porcelana Blanca Rioja”, a sub variety of Criollo Cacao is widely renowned to be one of the finest varieties of cacao and famed for its colour and aromatic flavours.

Ingredients: Cacao beans and sugar. Cacao: 70% minimum