Cacao Intensity Dark Chocolate 85% Madagascar

A dark chocolate of 85% cacao, from Madagascar, Mava Ottange. With a high citric acidity and little bitterness, with notes of tropical fruit, spices, honey and dried fruit. Mava is a young company, which acquired an old cacao plantation in Madagascar. Half of the plantation belongs to the Ramanandraibe family. The Mava plantation covers some 635 hectares, divided into eight different farms. All the cacao trees are grown organically, with a traditional agroforestry system. Ottange is the smallest of the eight farms and is located on the banks of the River Ramena. The beans from this harvest were awarded at the 2017 International Cacao of Excellence Awards.” THE GENETICS Mostly Acriollados.

Ingredients: Cacao beans and sugar. Cacao: 85% minimum. Sizes: 25g